Located on Ibiza’s south coast, Jul’s blends Mediterranean heritage with global culinary flair in a sophisticated, bohemian setting. Its “no-limit cuisine” philosophy combines seasonal, organic ingredients—sourced from its own farm—with innovative techniques to create refined, soulful dishes designed for sharing. Signature plates range from wood-fired Wagyu and prawn tacos to modern mezze and fresh seafood. The bar offers creative cocktails inspired by Mediterranean botanicals and crafted with advanced fermentation and distillation methods. Surrounded by lush gardens, ambient lighting, and live music, Jul’s delivers a full sensory experience. An on-site boutique showcases handcrafted pieces by local artisans, completing this unique blend of gastronomy, design, and sustainable luxury.
